1/6/2024 0 Comments Moroccan flat bread recipe![]() There is a variety of Matlouh bread, some with herbs, cheese, and spices, my favorite version is with Moroccan olives and herbs…Ah, Olive Matlouh…Love it so, so much! The texture of this Moroccan semolina skillet bread is soft, spongy, and open crumb texture resembling a honeycomb.īorn with many names, this Matlouh semolina flatbread is also known as batbout or mkhamer. This Matlouh flatbread is also popular in Algeria where they have a variety of no-bake bread like this one with the majority of them being flatbreads that are cooked on hot metal plates. No oven…Yep…No oven, all you need is a skillet to bake or should I say cook this Moroccan semolina bread. Making flatbreads has never been so simple with this Matlouh recipe. ![]() If you love flatbreads then this Moroccan semolina skillet bread recipe, Matlouh should be the next bread you have to try.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |